ॐ सर्वे भवन्तु सुखिनः। सर्वे सन्तु निरामयाः। सर्वे भद्राणि पश्यन्तु। मा कश्चित् दुःख भाग्भवेत्॥
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PREPARATION: Soak Being Desi Vermicelli in cold water for 1 minute and drain the water.Steam cook the soaked millet vermicelli in idly pan for 3 minutes. Take 2teaspoon full of edible oil in Frying pan and add mustard, green gram, onion,green chilies, salt and masalas as per your taste and add steamedvermicelli in it and stir well with sauces to get your desired dish. Itcan also be used to make sweet dish like kheer etc.
Key Ingredient: Millet Flour, Water, Whole Wheat Flour.
Seven varieties available: Foxtail, KODO, Little, Multi, Ragi, Pearl, Red Rice
NO ARTIFICIAL COLOURS OR FLAVOURES ADDED,
NO M.S.G, NO FLAVOUR ENHANCERS USED,
NO PRESERVATIVES
