Desi Cow's Vedic Bilona Ghee

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What we Do
•Desi Cow’s Whole Milk is Boiled.
• Boiled milk is Overnight converted to yogurt in clay vessel. 
• In the morning yogurt is churned using wooden churner.
• Makkhan(मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee . 
What We Don’t
☆ We don’t remove cream from the milk.
☆ We don’t make ghee by raw / processed cream or butter .
☆ We  don’t use milk of buffaloes, hybrid/foreign/cross breed cows.
☆ We don’t use Aluminum vessels in the entire process.